All About Sulfites
A panel consisting of one professional and three home wine makers will each tell how they use sulfite in the making of their wines. Starting at crush, through the aging process, and finally at bottling. When do you add, how much to add, do you measure? If you use a formula, when do you deviate? Red vs. white? High pH vs. low? Let’s talk parts per million!
Hope you can join us for this virtual meeting at 7:00 pm on Thursday, 9/17/20. Look for a Zoom invitation coming soon!