Does that taste sweet?
The focus at our October 27th SWGGA meeting will be upon residual sugar (RS) and acidity (TA). Residual sugar is what is left after fermentation has completed, and when you taste sweet in wine, this is what you’re tasting.
I have four fully equipped kegs on heavy duty dollies used for wine storage at $100.00 each and the bottle capsule placer that sells for $450.00.
We are meeting at Diane Houston’s Red Paws Vineyard in Chicago Park on Thursday, September 15th at 6 PM. Pizza and salad will be provided. We ask that you let us know in advance that you’re coming; and that you cough up $5 per person as a copay. Pay at the door, but, you must RSVP!
